Thanksgiving Dinner
THANKSGIVING dinner
At The Depot Restaurant in Sonoma
$79 per person
Thursday, November 23rd, 2:00 PM – 6:00 PM
Menu
— soup and salad—
Chicory Salad
Persimmons, Pomegranate Molasses Vinaigrette, Shaved Goat Cheese
Roasted Butternut Squash Soup
Brown Butter Mascarpone Cream, Aged Balsamic, Fried Sage
— entrees—
Turchetta
Garlic Mashed Potatoes, Herb Butter Green Beans, Cranberry Mostarda Sauce
Braised Short Ribs
Three Cheese Polenta, Sauteed Brussels Sprouts Leaves, Roasted Baby Carrots,
Veal Jus Gremolata
Risotto
Roasted Baby Carrots, Butternut Squash, Brussels Sprouts (VEGETARIAN)
— desserts—
Pumpkin Crostata
Spiced Mascarpone Whipped Cream, Candied Pumpkin Seeds
Tortino al Cioccolato
Warm Chocolate Cake, Vanilla Ice Cream, Red Wine Sauce
Reservations
Celebrate Thanksgiving with a delicious, chef-curated menu designed just for the holiday. Our team has created a memorable experience to enjoy with your loved ones.
To reserve your table, please call us directly and ask for the manager. Reservations for Thanksgiving cannot be made through OpenTable.
