Dinner Menu

— ANTIpasti—

Preserved Tomato Focaccia | $8
Olive Oil, Balsamic, Fresh Snipped Oregano
Arancini | $14
Mozzarella, Sun-dried Tomato, Arugula Basil Pesto
Crispy Calamari | $18
Arrabiata, Lemon Aioli
Hand-Pulled Mozzarella | $25
Fresh Baguette, Olive Oil, Sea Salt
Oysters on the Half Shell | $18
Champagne Mignonette, Cocktail Sauce
Blistered Shishito Peppers | $12
Lemon Garlic Aioli

— PRIMI —

Chicory Salad | $16
Persimmons, Pomegranate Molasses Vinaigrette, Shaved Goat Cheese
Caesar Salad | $15
Romaine, Garlic Breadcrumbs, Boquerones
Butternut Squash Soup | $14
Tank House Farms Roasted Butternut Squash, Cream, Fried Sage

— PIZZA —

Margherita | $21
Tomato Sauce, Mozzarella, Basil
Bianca | $23
Onion Bechamel, Arugula, Spec, Aged Balsamic
Pear Gorgonzola | $26
Mozzarella, Mizuna, Aged Balsamic

— SECONDI —

Cioppino | $34
Tomato Ragu, Mussels, Clams, Calamari, Scallops, Crab, Prawns, Bruschetta
Rigatoni Amatriciana | $28
Guanciale Bacon, Tomato Sauce, Calabrian Chili, Pecorino Con Pepe
Tagliatelle Verde Bolognese | $28
Braised Beef and Pork Ragù, Parmesan
Spaghetti alla Chitarra | $31
Saffron Cream, Vegetable Sofrito, Prawns, Calabrian Chili
Polenta | $26
Roasted King Trumpet and Maitake Mushrooms, Mascarpone, Marsala Sauce
Ricotta Gnocchi | $28
Arrabbiata Sauce, Broccoli di Ciccio, Parmigiano-Reggiano
Mezzaluna Pavioli | $24
Butternut Squash, Mustard Greens, Brown Butter Cream Sauce, Parmesan
Lemon Herb Chicken | $32
Potato Puree, Roasted Cauliflower, Diavolo Sauce
Ribeye Steak | $48
Broccolini Di Ciccio, Crispy Sliced Garlic Potato, Red Peppers, Caper Salsa Verde
Double Cut Pork Chop | $36
Rainbow Chard, Peach Mostarda
Braised Short Ribs | $34
Polenta, Sauteed Brussels Sprouts, Baby Carrots, Veal Jus, Gremolata

— Desserts —

Crème Brûlée $12
Tortino di Chocolate $12
Tiramisu $12